Roasted winter vegetables, parmesan cream and pine nuts crumble
18
- Restaurant
The restaurant has a large room which can seat up to 50 diners as well as a small covered outdoor terrace. In summer, the indoor patio is tucked away from the rest of the diners and is a very popular haven of calm for those in the know.
- Restaurant opening hours
Bar
Monday - Friday
09.00 am - 1 am
Saturday
6.30 pm - 2 am
Restaurant
Monday - Friday
11.30 am – 2.30 pm
Monday - Friday
7 pm - 10.30 pm
Saturday
7 pm - 10.30 pm
Featured wine
—
.– per glass
.– per bottle
.– per bottle
- Menu
- Main courses
- Daily menus
- Business lunch
- Breakfast
-
Wines
- By the glass
- Swiss wines
- French wines
- World selection wines
- Champagnes
Starters
Carrot salad with lemon and olive oil dressing
11
Pumpkin soup with red curry, Féra gravlax on toast
19
Grilled Spiny lobster, tomato sauce with combawa, venerated rice, leeks and grapes
25
Foie gras terrine with truffles, prunes chutney, pickles giroles
24
Croque-truffle, barigoule artichoke and soft boiled quail egg
26
Pluma Iberian, blackberries, célerisotto, caramelized onions
25
Mains
Cannelloni with eggplant and cashew cheese, falafel and pear compote
32
Scallops, saffron foam, red peppers coulis with ginger, braised endives
36
Black cod and shiro miso, pack choy steam and vinegared rice with sakura flower
49
Chicken or seasonal vegetable masaman curry with chutney, raita and papadam
36
Duo of lamb, grilled chop, confit shoulder, hummus and homemade harissa
39
Traditional beef tartare with homemade thin-cut French fries and mesclun salad
36
Veal Milanese with rocket and cherry tomato salad
49
Sides
Mashed potatoes
5
Basmati rice
5
Thin-cut fries
5
Seasonal vegetables
5
Desserts
Crushed meringues with raspberries and double cream of Gruyère
13
Cheesecake Café des Bains, fresh fruit coulis
13
Chocolate fondant, Bourbon vanilla ice cream
14
Crème brûlée with Génépi
13
Mont Blanc Tartlet with Blackcurrant
14
Café gourmand
14
Ice cream and sorbets of the day
6 / scoop
Business Lunch
49CHF
Beef tataki, ponzu sauce, thai condiment
or
Destructured tomatoes with burrata
----
Traditional beef tartare with homemade thin-cut fries and mesclun salad
or
Fillet of turbot meunière, haddock emulsion, peas mousseline and new potato
Hot dishes
Home-made pancakes with jam or maple syrup
12
Scrambled eggs on toasted farmhouse bread
10
Extras: Smoked salmon 5 - Bacon 3 – Mushrooms 3
Omelettes
Plain
9
Egg-white with s pinach and chia
13
Smoked salmon
15
Mushroom
13
Cheese and ham
13
Cold dishes
Jar of yoghurt with Le Café des Bains granola
6
Fruit salad
8
Cold meat and cheese platter
15
Avocado on toast
10
Extras: Smoked salmon 5 - Bacon 3 – Poached egg 3
Hot drinks
Espresso
4,50
Double espresso
5,50
Espresso macchiato
4,50
Black coffee
4,50
Cappuccino
5
Renversé
5
Ristretto
4,50
Double ristretto
5,50
Tea/infusion
5
Hot chocolate
5
Warm milk
2,50
Latte
5
Cold drinks
Café frappé
5
Chocolate milk
5
Cold milk
2,50
Tea Forté cold teas
7
Mango and peach, Ginger and pear, Raspberry, Blood orange, Ceylan
Mini danish
Croissant
1,10
Pain au Chocolat
1,10
Chocolate twist
1,10
Forest fruits twist
1,10
Apple scroll
1,10
Cream bun
1,10
Fresh juice
Freshly squeezed orange juice
7
Apple juice
7
Carrot juice
7
Carrot, apple and ginger
10
Cucumber, spinach, lemon and celery
10
Juice of the day
10
75cl
Red wines
Italy
2013 Ornellaia DOC – Bolgheri
380 75cl
10cl
White wines
Italy
2015, Hérzu – Ettore Germano, Langhe DOC Riesling
10 10cl
Switzerland, Geneva
2018, Empreinte Blanche – Domaine Le Grand Clos, Jean-Michel Novelle
9 10cl
2018, Le Chardonnay – Domaine Dugerdil Dardagny, Sophie Dugerdil
8 10cl
Switzerland
2018 Pinot Gris Dardagny – Domaine du Centaure Claude Ramu
8 10cl
France, Alsace
2017, Gewürztraminer – Maison Gisselbrecht, Willy Gisselbrecht
9 10cl
France
2017 – Chablis Louis Latour
10 10cl
Champagnes
Deutz – Brut
16 10cl
Sparkling wine
Prosecco
9 10cl
Rosé wines
2018, Château Sainte-Marguerite – Symphonie Rosé
10 10cl
2018 Côtes de Provence – M de Minuty
7 10cl
Red wines
Argentine
2018, Malbec – Domaine Bousquet, Valle de Tupungato Uco, Mendoza
7 10cl
Geneva
2017 Gamaret Peissy – Domaine des Charmes
8 10cl
Switzerland
2018 Pinot Noir Dardagny – Domaine de Centaure Claude Ramu
8 10cl
Switzerland, Geneva
2018, Cabernet Sauvignon – Domaine Dugerdil Dardagny, Sophie Dugerdil
9 10cl
France
2016 Saint-Joseph – Silice Pierre Coursodon
10 10cl
2015 Goulée By Cos D’Estournel
13 10cl
75cl
Red wines
Switzerland, Vaud
2017, Leman Rouge AOC – Philippe Bovet
54 75cl
2015 Le Clos de Roussillon – Grand Cru, Tartegnin
56 75cl
2012 Arcenant – La Côte Founex
79 75cl
Switzerland, Geneva
2018, Cabernet Sauvignon – Domaine Dugerdil Dardagny, Sophie Dugerdil
56 75cl
2017 Le Clos Pinot Noir 1e Cru – Domaine des Charmes
50 75cl
2017 Pinot Noir Dardagny – Domaine du Centaure Claude Ramu
54 75cl
2017 Gamaret Peissy – Domaine des Charmes
59 75cl
2016 Merlot de Genève – Clémence «Fût de Chêne»
56 75cl
White wines
Switzerland
2017, Pellegrin Blanc – Jean-Pierre Pellegrin
54 75cl
2018 Pinot Gris Dardagny – Domaine du Centaure Claude Ramu
54 75cl
Switzerland, Geneva
2018, Empreinte Blanche – Domaine Le Grand Clos, Jean-Michel Novelle
59 75cl
Geneva
2017 Trésor – Sauvignon Blanc
54 75cl
2018, Le Chardonnay – Domaine Dugerdil Dardagny, Sophie Dugerdil
55 75cl
Vaud
2017 La Pertuisane – Dézaley Grand Cru AOC Lavaux
58 75cl
2017 Sauvignon – Blanc de Genève Trésor
54 75cl
2014 Chardonnay – Domaine Sophie Dugerdil
55 75cl
Rosé wines
Valais
2017, La Dole Blanche – Jean-René Germanier
54 75cl
75cl
150cl
Red wines
Bordeaux, St Julien
2012, Les Fiefs de Lagrange
155 150cl
2002, Château Gruaud-Larose – 2e Cru Classé
160 75cl
2006 Château Beychevelle – 4e Cru Classé
260 75cl
2004 Château Ducru-Beaucaillou – 2e Cru Classé
290 75cl
2000 Château Beychevelle – 4e Cru Classé
350 75cl
2004 Château Léoville Las Cases – 2e Cru Classé
430 75cl
2006 Château Léoville Las Cases – 2e Cru Classé
450 75cl
Bordeaux,
2009, Château Sociando Mallet
140 75cl
2015 Haut-Médoc de Giscours
80 75cl
2014 La Demoiselle de Sociando Mallet
105 75cl
2003 Château Lafon-Rochet – 4e Cru Classé
150 75cl
2016 L’Héritage de Chasse Spleen
75 75cl
2007 Château Pontet Canet – 5e Cru Classé
190 75cl
2007 Château Montrose – 2e Cru Classé
190 75cl
1999 Château Montrose – 2e Cru Classé
230 75cl
2010 Château La Lagune – 3e Cru Classé
230 75cl
2006 Château Pichon Longueville Comtesse de Lalande – 2e Cru Classé
280 75cl
1995 Château Lynch-Bages – 5e Cru Classé
450 75cl
2000 Château Lynch-Bages – 5e Cru Classé
590 75cl
Borgogne
2014, Nuit-St-Georges “Vieilles Vignes” Robert Chevillon
130 75cl
2017 Pinot Noir – Domaine Girardin
52 75cl
2016 Givry 1e Cru – Domaine Masse
90 75cl
2015 Beaune 1er Cru – “Les Pertuizots“ Domaine V. Bouzereau
140 75cl
2013 Gevrey Chambertin – “Clos Village“ Domaine Philippe Livera
150 75cl
2017 Aloxe Corton – Domaine Maillard Père&Fils
140 75cl
2016 Volnay – Domaine Vincent Bouzeau
120 75cl
Vallée du rhône
2017, Carton Rouge – Domaine de la Péquelette
45 75cl
2017, Saint-Joseph – Silice Pierre Coursodon
160 150cl
2017 Rasteau – Villa Safranier, Claude Hilt
52 75cl
2015 Côtes du Rhône – Domaine E. Guigal
50 75cl
2015 Côte Rotie – Les Essartailles
140 75cl
2016 Saint-Joseph – Silice Pierre Coursodon
68 75cl
2016 Crozes Hermitage – “Cap Nord“ Domaine Laurent Combier
84 75cl
2014 Télégramme Châteauneuf-du-Pape – Domaine du vieux télégraphe
115 75cl
Bordeaux, Bordeaux
2014 Clarendelle Rouge – Domaine Dillon
50 75cl
Bordeaux, Médoc
2012 Château Poitevin – Cru Bourgeois
58 75cl
2012 Goulée – By Cos d’Estournel
89 75cl
Bordeaux, St Emilion
2005 Château Moulin Saint Georges / Grand Cru Classé
230 75cl
2009 Le Carillon de l’Angélus
250 75cl
2007 Château Figeac / 1er Cru Classé B
230 75cl
2004 Château Figeac – 1er Cru Classé B
270 75cl
2007 Château Angélus – 1er Cru Classé B
590 75cl
Sud-ouest
2015 Malbec – Cahors Zette Alain Dominique Perrin
48 75cl
Bordeaux, Margaux
2009 Château Giscours – 3e Cru Classé
210 75cl
2007 Château Palmer – 3e Cru Classé
440 75cl
Bordeaux, Pessac Leognan
2006 Château Pape Clément – Grand Cru Classé
250 75cl
2007 La Clarence de Haut-Brion
290 75cl
2002 Château La Mission Haut-Brion
540 75cl
Bordeaux, Pomerol
2003 Château La Conseillante
270 75cl
1996 Château La Conseillante
290 75cl
Rosé wines
2018, Château Sainte-Marguerite – Symphonie Rosé
68 75cl
129 150cl
2018 Côtes de Provence – M de Minuty
49 75cl
2017 La Tulipe Noire – Domaine des Peirecèdes
53 75cl
102 150cl
White wines
Borgogne
2016, Puligny-Montrachet “Les Aubues” – Jean-Claude Bachelet et Fils
160 75cl
Alsace
2017, Gewürztraminer – Maison Gisselbrecht, Willy Gisselbrecht
59 75cl
France
2016 – Meursault Les Narvaux
129 75cl
2017 Chardonnay Viognier – VDP D’Oc Grezette Alain Dominique Perrin
46 75cl
2017 Chablis – Louis Latour
62 75cl
2006 Savagnin, Arbois – Caveau de Bacchus, Domaine L. Aviet
108 75cl
2017, Corton Charlemagne – Domaine Gilles Buisson
390 75cl
75cl
150cl
White wines
Italy
2015, Hérzu – Ettore Germano, Langhe DOC Riesling
65 75cl
2015 Derthona – Vigneti Massa
115 75cl
2014 Pinot Blanc Vorberg – Cantina Terlan
120 75cl
2004 Verdicchio San Lorenzo – Fattoria San Lorenzo
135 75cl
Spain
2018 Terras Gauda – Rías Baixas DO
59 75cl
Red wines
Italy
2015, Le Serre Nuove – Dell’Ornellaia
2013, Brunello Di Montalcino – San Lorenzo
130 75cl
2015, Valpolicella Superiore Ripasso – Saustó
90 75cl
2013 Ornellaia DOC Bolgheri
380 75cl
2013 Barolo Bussia Giacomo Fenocchio
165 75cl
2016 Le Volte – Dell’Ornellaia
65 75cl
2015 Rosso di Montalcino – Podere San Lorenzo
65 75cl
2011 Nero d’Avola – Eloro Arà
54 75cl
2016 Barbera d’Alba – Ca’ Brusà
58 75cl
2015, Le Volte – Dell’Ornellaia
180 150cl
2015 Barbera D’Asti DOC – Bricco dell’Uccelone Braida
150 75cl
2013 Vallocaia Nobile de Montepulciano
140 75cl
2013 Terra di Lavoro – Fattoria Galardi
175 75cl
2014 Tignanello Toscana IGT – Antinori
180 75cl
2011 Cepparello – Isole & Olena
295 150cl
2011 Terra di Lavoro – Fattoria Galardi
345 150cl
2011 Barbaresco Sori San Lorenzo – Angelo Gaja
590 75cl
Argentine
2008, Cheval des Andes – Mendoza
240 75cl
2018, Malbec – Domaine Bousquet, Valle de Tupungato Uco, Mendoza
48 75cl
South Africa
2011 Rust En Vrede
95 75cl
Portugal
2011 Quinta do Pessegueiro – Domaine R. Zannier
115 75cl
75cl
150cl
Champagnes
France
Deutz – Brut
120 75cl
Bollinger – Spécial Cuvée
140 75cl
Michel Reybier – Brut 1er Cru
180 75cl
Ruinart – Blanc de Blancs
190 75cl
Louis Roederer – Brut Premier
195 75cl
2002 Bollinger RD – Extra Brut
450 75cl
2004 Dom Pérignon – Brut Vintage
490 75cl
2003 Dom Pérignon – Brut Vintage
1100 150cl
2006 Louis Roederer – Cuvée Cristal
590 75cl
1500 150cl
Deutz – Brut Rosé
150 75cl
Bollinger – Brut Rosé
250 75cl
2003 Dom Pérignon – Brut Vintage
800 75cl
2006 Louis Roederer – Cuvée Cristal Rosé
990 75cl
2003 Dom Pérignon – Brut Rosé Vintage
1900 150cl
Sparkling wine
Prosecco
50 75cl
- Restaurant opening hours
Bar
Monday - Friday
09.00 am - 1 am
Saturday
6.30 pm - 2 am
Restaurant
Monday - Friday
11.30 am – 2.30 pm
Monday - Friday
7 pm - 10.30 pm
Saturday
7 pm - 10.30 pm
Featured wine
—
.– per glass
.– per bottle
.– per bottle
- Our team
Sébastien Bertossa
Director
sbertossa@cafedesbains.com
Bruna Delgado Albert
Head of administration and finance
bd@cafedesbains.com
Rico Alexandre
Head chef
ra@cafedesbains.com
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