artgenève / Night-Fall by Café des Bains

Night-fall by Café des Bains is the artgenève pop up bar & restaurant. Space designed by Philippe Cramer, menu curated by Thomas Hug, director of the fair, and executed by Chef Rico Alexandre and is team


“Œufs surprises”, two slow cooked egg yolk topped with four spices whipped cream and served with smoked sturgeon blinis
or “Œufs surprises” and endives contisées

Snacked scallops, black olive emulsion and dried tomatoes

Beetroot sushi, langoustine and mint ceviche
served in Laurin Schaub plates / NOV Gallery*

Squid carbonara spaghetti in trompe l'œil style

Main courses

Vegetable sushi, yellow pepper with peach and beetroot Nigiri

Farm poultry supreme garnished with peach and roasted peppers, served with a jus

Slow cooked veal medallion, endives contisées with Pink Lady apple
served in Vals plates by Philippe Cramer*

Wild prawns with Espelette pepper, black radish and pear mille-feuille confit

Filet of John Dory poached in a Thai court-bouillon, spinach and caramelized hazelnuts


Pineapple and apple salad, olive oil and acacia honey dressing

Chocolate and avocado soufflé

Ripened cheeses, leek and grape condiments

Deconstructed lemon tard

3 courses / 69 CHF

artgenève/night-fall by Café des Bains
from 20.01 to 02.02 from 6 p.m.

☎ +41 79 126 41 28

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