Garlic Bread
12
- Restaurant
The restaurant has a large room which can seat up to 50 diners as well as a small covered outdoor terrace. In summer, the indoor patio is tucked away from the rest of the diners and is a very popular haven of calm for those in the know.
- Restaurant opening hours
Bar
Monday
10 am – 3 pm
Tuesday - Friday
10 am - 11 pm
Saturday
6 pm - 11 pm
Restaurant
Monday
10 am – 3 pm
Tuesday - Friday
10 am - 11 pm
Saturday
6 pm - 11 pm
Featured wine
—
Ampro 3 étoiles (Geneva)
.– per glass
62.00.– per bottle
62.00.– per bottle
- Menu
Starters
Garlic bread with freshly grated Parmesan cheese
Boletus mushroons croquettes
18
Truffle cream and parmesan crisp
Caramelised sot-l’y-laisse
28
Soya caramel, lemon and wasabi mayonnaise, sesame and radish pickles
Crispy salmon with black sesame seeds
29
Vegetable pickles, lemon-wasabi gel
Carrot salad
12
Seasoned with honey, lemon and olive oil
Œuf parfait
24
Low temperature, mushroom cream and Parmesan cheese
Daurad ceviche
26 / 34
Leche de Tigre, red onions and crispy corn
Cesar salad
21 / 28
Crispy chicken, parmesan, eggs and croutons
Mains
Macaroni with truffles
29
Summer truffles, creamy sauce, Parmesan cheese
Spiced duck breast
45
Cooked at low temperature, served with wild mushrooms and morel sauce
Scallops with truffles
48
Fregola sarda risotto with Parmesan cheese and meat juices
Seabass fillet
36
Roasted vegetables, fragrant rice and yuzu sauce
Galician ribeye steak aged for 40 days, 600g
p.p. 52
Three pepper sauce, French fries, and grilled vegetables (serves 2)
Beef & Carrots Stew
36
Mashed potatoes and meat juice
Octopus Provençal
39
Mashed potatoes, rouille sauce, brioche croutons, and smoked paprika emulsion
Curry chicken or vegetables
37 / 35
Fragrant rice, raita sauce, mango chutney, and papadum
Beef tartare with a knife
39
Served with fries and green salad
Sides
Sweet potato fries
9
Green salad
6
French fries
7
Truffle french fries
12
Mashed potatoes
7
Truffle mashed potatoes
12
Seasonal vegetables
7
Flavoured rice
7
Desserts
Baked apple, crumble, vanilla ice cream
13
Ice cream
6
Cheese platter
16
Cheesecake
14
Meringue & cream
14
Café Gourmand
13
Brownie from the chef
12
10cl
75cl
Red wines
Italy
Amarone Valpolicella Classico Monte Del Frà, Piémont 2018
Barolo Alberto Ballarin, Piémont 2020
Etna Rosso “Cosentino” Massimo Lentsch, Sicile 2019
Toscane
Chianti Clasico Rubiolo Gagliole, Toscane 2022
Bordeaux
Château Canon 1er Grand Cru Classé B Château Canon, Bordeaux 2010
Les Pagodes de Cos d’Estournel Château Cos d’Estournel, Bordeaux 2017
Vivens, Margaux Château Durfort Vivens, Bordeaux 2016
Pauillac de Pichon-Baron Château Pichon-Baron, Bordeaux 2020
Le St Emilion de Quintus Château Quintus, Bordeaux 2020
France
Château Talbot, 4ème Cru Classé de St Julien Château Talbot, Bordeaux 2018
Terrasses du Larzac – La Jasse La Jasse Castel, Languedoc 2021
Saumur-Champigny “Le Petit Saint-Vincent” Domaine Le Petit Saint-Vincent, Loire 2021
Château d’Anglès Classique Château d’Anglès, Languedoc 2021
Borgogne
Morey Saint-Denis Domaine Noëllat, Bourgogne 2021
Nuits-St-Georges 1er Cru Aux Chaignots Alain Michelot, Bourgogne 2014
Savigny Les Beaune 1er Cru Peuillets Domaine Girard, Bourgogne 2022
Mercurey Vieilles Vignes Domaine Charton, Bourgogne 2022
Rhône
Châteauneuf du Pape Rouge Domaine Eddie Féraud, Rhône 2020
Saint-Joseph Les Ribaudes Lionel Faury, Rhône 2022
Crozes-Hermitage Domaine Yann Chave, Rhône 2023
Valais
Cornalin “Aguares” Thierry Constantin, Valais 2022
Switzerland
Fürscht Pinot Noir CasaNova Weinpur, St-Gall 2019
Pinot Noir “Sélection Sous Bois”, Cave du Château d’Auvernier, Neuchâtel 2022
Geneva
Ampro Domaine des Trois Etoiles, Genève 2022
Premium Rouge Magnum Château du Crest, Genève 2022
Premium Rouge Château du Crest, Genève 2022
Assemblage Infini Rouge Cave de Genève, Genève 2022
Gamaret, Domaine des Curiades, Genève 2023
L’esprit de Genève, Cave de Genève, Genève 2022
Vallée du rhône
Côtes du Rhône Grand Veneur, Vignobles Alain Jaume, Rhône 2022
White wines
Italy
Vermentino Antonella Corda, Sardaigne 2023
Soave Clasico Azienda Agricola Monte Del Frà, Piémont 2023
Etna Bianco Massimo Lentsch, Sicile 2023
Bordeaux
Château Pape-Clément Blanc Château Pape-Clément, Bordeaux 2007
Borgogne
Chablis Grand Cru Vaudésir Domaine Lavantureux, Bourgogne 2023
Meursault Les Tillets Domaine Bouzereau Gruère, Bourgogne 2022
Rully Blanc, Domaine Jacqueson, Bourgogne 2022
Chablis, Domaine Charly Nicolle, Bourgogne 2022
Rhône
Condrieu Le Mornieux, Domaine Lionel Faury, Rhône 2022
France
Châteauneuf du Pape Blanc, Vignobles Alain Jaume, Rhône 2020
Blanc Fumé, Pascal Jolivet, Loire 2022
Sancerre, Domaine Christian Salmon, Loire 2023
Chenin Blanc Les Terres Turonnes (Bio), Les Terres Turonnes, Loire 2022
Geneva
Premium Blanc, Château du Crest, Genève 2022
Assemblage Infini Blanc, Cave de Genève, Genève 2022
Iconique Pinot Gris Le Grand Clos – JM Novelle, Genève
Aligoté, Domaine des Curiades, Genève 2023
Valais
Petite Arvine “Promesse de Plaisir”, Cave des Promesses, Valais 2023
Vaud
Dézaley Domain Bovy, Lavaux 2022
Chasselas, Les Frères Dutruy, La Côte 2023
Rosé wines
Provence
Classique de Rimauresq – Cru Classé de Provence, Château Rimauresq, Provence 2023
Geneva
L’instant Rosé, La Cave de Genève, Genève 2023
Champagnes
France
Comtes de Champagne Blanc de Blancs, Champagne Taittinger, France 2013
Deutz Deutz Classic Brut, France 2013
Piscine de champagne
Taittinger Brut Réserve
Sparkling wine
Piscine de Prosecco
Prosecco
- Restaurant opening hours
Bar
Monday
10 am – 3 pm
Tuesday - Friday
10 am - 11 pm
Saturday
6 pm - 11 pm
Restaurant
Monday
10 am – 3 pm
Tuesday - Friday
10 am - 11 pm
Saturday
6 pm - 11 pm
Featured wine
—
Ampro 3 étoiles (Geneva)
.– per glass
62.00.– per bottle
62.00.– per bottle
- Our team
Sébastien Bertossa
Director
sbertossa@cafedesbains.com
Bruna Delgado Albert
Head of administration and finance
bd@cafedesbains.com
Rico Alexandre
Head chef
ra@cafedesbains.com
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