- News

Interview with Gaetano Coco

27 November 2017
Gaetano Coco is the founder and director of Master Tuber in Meyrin, Switzerland’s foremost truffle processing company and supplier of this precious commodity to Le Café des Bains. Here, he tells us all about his profession, under the watchful eye of Suzy, his truffle dog.

Interview with Valery Mieral

20 November 2017
46-year-old Valéry Mieral is a poultry farmer who also heads Mieral – the last remaining family-run Bresse chicken business which is in its fourth generation, and will be celebrating its 100th anniversary in less than two years! Mieral has forged a reputation around the world for supplying the finest restaurants – with Le Café des Bains obviously among them!

Interview with Pascal Meyer

13 November 2017
One eye on his mobile phone, the other on his plate and yet somehow still keeping an eye on me…this is an apt description of Pascal Meyer having lunch at Le Café des Bains. This ever-changing character is the founder of the most off-the-wall on-line sales website in Switzerland – qoqa.ch. We caught up with Meyer the mould-breaker during Global Entrepreneurship Week.

Interview with Boris Wastiau

22 May 2017
Qualified anthropologist Boris Wastiau certainly likes a challenge, as illustrated by the fact that he has just worked on renovating the Museum of Ethnography of Geneva, or MEG for short. And what a success this undertaking was!
- News

Interview with Valery Mieral

20 November 2017
46-year-old Valéry Mieral is a poultry farmer who also heads Mieral – the last remaining family-run Bresse chicken business which is in its fourth generation, and will be celebrating its 100th anniversary in less than two years! Mieral has forged a reputation around the world for supplying the finest restaurants – with Le Café des Bains obviously among them!

Interview with Boris Wastiau

22 May 2017
Qualified anthropologist Boris Wastiau certainly likes a challenge, as illustrated by the fact that he has just worked on renovating the Museum of Ethnography of Geneva, or MEG for short. And what a success this undertaking was!

Interview with Gaetano Coco

27 November 2017
Gaetano Coco is the founder and director of Master Tuber in Meyrin, Switzerland’s foremost truffle processing company and supplier of this precious commodity to Le Café des Bains. Here, he tells us all about his profession, under the watchful eye of Suzy, his truffle dog.

Interview with Pascal Meyer

13 November 2017
One eye on his mobile phone, the other on his plate and yet somehow still keeping an eye on me…this is an apt description of Pascal Meyer having lunch at Le Café des Bains. This ever-changing character is the founder of the most off-the-wall on-line sales website in Switzerland – qoqa.ch. We caught up with Meyer the mould-breaker during Global Entrepreneurship Week.
- News

Interview with Gaetano Coco

27 November 2017
Gaetano Coco is the founder and director of Master Tuber in Meyrin, Switzerland’s foremost truffle processing company and supplier of this precious commodity to Le Café des Bains. Here, he tells us all about his profession, under the watchful eye of Suzy, his truffle dog.

Interview with Valery Mieral

20 November 2017
46-year-old Valéry Mieral is a poultry farmer who also heads Mieral – the last remaining family-run Bresse chicken business which is in its fourth generation, and will be celebrating its 100th anniversary in less than two years! Mieral has forged a reputation around the world for supplying the finest restaurants – with Le Café des Bains obviously among them!

Interview with Pascal Meyer

13 November 2017
One eye on his mobile phone, the other on his plate and yet somehow still keeping an eye on me…this is an apt description of Pascal Meyer having lunch at Le Café des Bains. This ever-changing character is the founder of the most off-the-wall on-line sales website in Switzerland – qoqa.ch. We caught up with Meyer the mould-breaker during Global Entrepreneurship Week.